[plain_title heading=”h1″ txt_align=”text-center” title_bold_txt=”Cacio e Pepe cream”][plain_title heading=”h3″ txt_align=”text-center” title_bold_txt=”Cheese and pepper ” title_normal_txt=”cream”][vc_empty_space]
MADE OUT OF: Pecorino (Thermised sheep’s milk – Rennet – Salt – Probiotics), Pepper (2%). Preservative: sorbic acid
SHELF LIFE: 60 days
PLASTIC CONTAINER: 200 g
PACKAGING: Carton of 20 plastic containers (14 x 10 x 6 cm); epal platform (80 x 120 cm) 6 cartons per layer, for 6 layers, total 36 cartons.
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PARAMETRES
|
VALUES |
U.M. (1g = 0,036 oz)
|
|
| Energetic value |
189 | ||
| Total fat |
15 | ||
| Total saturated fat |
10 | ||
| Carboydrate | 0,5 | ||
| Proteins | 13 | ||
| Total sugars |
0,5 | ||
| Salt | 1,5 | ||
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