[plain_title heading=”h1″ txt_align=”text-center” title_bold_txt=”Cacio al Tartufo”][plain_title heading=”h3″ txt_align=”text-center” title_bold_txt=”Cheese and truffle”][vc_empty_space]
MADE OUT OF: Pasteurized whole cow’s and sheep’s milk – Black Truffle (1,5%) – Rennet – Salt – Probiotics.
Inedible crust.
AGING: 30 giorni ca.
WEIGHT: 2,00 Kg
PRODUCT’S SHELF LIFE: 150 days
PACKAGING: Cardboard (dimensions 60 cm x 40 cm x h 14 cm) 6 pieces (dimensions 16 cm x 16 cm x h 9 cm) – Epal platform (80 cm x 120 cm) 4 cartons per layer, for 7 layers, total cartons 28 total height including platform 112 cm.
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PARAMETRES
|
VALUES |
U.M. (1g = 0,035oz)
|
| Fat | 27,6 | |
| Satured Fat | 17,8 | |
| Carbohydrates | 0,5 | |
| Sugars | 0,5 | |
| Protein | 23,6 | |
| Salt | 1,6 | g/100g |
| Energetic value | 345 | |
| Energy value | 1.431 |